Review · REYKJAVIK
3-Hour Shared Christmas Food Tour with Guide in Reykjavik
Christmas tastes better in Iceland. This three-hour walk brings you into Reykjavik’s holiday mood through local food, Yule Lad stories, Christmas shops, and seasonal traditions. I like the small group of up to 12 people, which gives the guide room to answer questions. I also like that the samples are included and add up to a proper meal, not just a token bite. The main drawback is the price: at $149 per person, you need to enjoy both the food and the storytelling to feel you received good value.
The tour begins and ends at Ingólfstorg, right in central Reykjavik. I would choose it for a first or second day in town, when a local guide can help you get your bearings. Keep in mind that the experience is strongly seasonal, and the atmosphere depends on Christmas shops, holiday stalls, and the December ice rink being in operation.
Key things to know before booking

- Small-group format: The maximum group size is 12, making it easier to hear the guide and ask questions.
- A full food experience: Christmas dishes, pastries, appetizers, sweets, and drinks are included, and the portions together are intended to replace a meal.
- Strong local storytelling: Expect stories about Icelandic Christmas customs, including the Yule Lads and the Christmas Cat.
- Seven central Reykjavik stops: The route combines food venues, Laugavegur shopping, a Christmas shop, and Ingólfstorg’s seasonal stalls.
- A useful family option: The tour is family-friendly and runs in English.
- Plan for walking and weather: Hotel pickup is not included, and you meet at the starting point outside Hlöllabátar.
Why this Christmas food walk works

I like food tours that explain what is on the plate instead of simply handing you a sample. This one pairs Christmas food with local stories, so you are not only tasting Icelandic holiday fare but also learning how the season is celebrated.
The structure is helpful. You move through central Reykjavik rather than sitting in one restaurant for three hours. Along the way, you stop for food, visit Christmas shops, see the ice rink and holiday stalls, and return to the same square where you started.
The published rating is 4.5 out of 5 from 10 reviews, with 90 percent recommending the experience. The strongest praise centers on the guides. Páll was described as friendly and informative, while Helgi received praise for being attentive and well informed. One particularly useful piece of advice is to ask questions and stay open to trying unfamiliar foods. That is exactly the right approach here.
This is not a formal restaurant meal with a fixed table and long pauses. It is a walking tour with food built into the route. If you want a broad taste of Icelandic Christmas customs in a short time, that format works well. If you prefer to choose your own dishes or dislike moving between stops in cold weather, it may feel less comfortable.
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Meeting at Hlöllabátar in Ingólfstorg
The meeting point is outside Hlöllabátar at Austurstræti 1, by Ingólfstorg. Face the square and look for the two tall stone seat-pillars, each more than two meters high. Center Hotel Plaza will be on your right.
The area outside the sandwich shop has benches, tables, and a covered ceiling. That matters in Reykjavik, where even a short wait can feel unpleasant if the wind or rain picks up. Your guide usually wears a light blue jacket marked Your Friend in Reykjavik on the back, making the group easier to spot.
The meeting point is central and near public transportation, but you are responsible for getting there. Hotel pickup and drop-off are not included. I would arrive a little early, especially if you are unfamiliar with Reykjavik’s compact but sometimes confusing central streets.
The first stop itself is brief, around five minutes. Think of it as a clear meeting point rather than a major food stop. The real experience begins once the group heads toward the Christmas sights.
Laugavegur and a letter to Santa

The Laugavegur stop adds a playful element to the walk. You visit the Little Christmas Shop, receive a small local gift, and have the chance to write a letter to Santa Claus.
This stop helps set the tone. The tour is not only about traditional dishes served on plates. It also looks at the way Christmas appears in Reykjavik’s shops and public spaces. For families, writing a letter to Santa gives children something active to do. Adults may enjoy the local gift and the look at Icelandic holiday merchandise.
The stop lasts about 20 minutes. That is enough time to browse without turning the food tour into a shopping trip. You should not expect a long retail session or a large included purchase. The value is in the seasonal setting and the small personal touch.
Christmas food at Le KocK

At Le KocK, you sample several Christmas foods. The stop lasts about 35 minutes, making it one of the longer food breaks on the route.
The information provided does not list each dish, so you should expect a selection rather than a guaranteed menu of specific items. That is common on a seasonal food walk, where availability can affect what is served. The guide’s explanation is an important part of the stop because you can ask what you are eating and how it fits into Icelandic holiday traditions.
This is also where the small group matters. With no more than 12 people, the guide has a better chance of explaining the food clearly and keeping the group together. Páll’s friendly and informative style was praised, and this kind of stop gives a good guide room to add context rather than rush through a list of dishes.
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Sweet samples at Taste of Iceland

The Taste of Iceland stop focuses on Christmas treats and lasts about 20 minutes. This is a shorter pause, so expect small samples rather than a full dessert course.
The sweet foods help balance the more savory parts of the tour. A food walk can become heavy if every stop serves a large plate, but small portions spread across several venues let you try more. One particularly positive account described receiving a little of many things, including pastries and appetizers.
I would not treat this as an optional extra. The variety is one of the main reasons to book the tour. You get a wider picture of Icelandic holiday eating than you would from ordering one meal at a single restaurant.
Litla Jolabudin, Reykjavik’s Christmas shop

Next comes Litla Jolabudin, described as Reykjavik’s one and only Christmas store. You receive another small gift here.
The stop lasts about 15 minutes, so it is short and focused. It gives you time to see a dedicated Christmas shop and adds another layer to the city walk. If you like local gifts, seasonal decorations, or small keepsakes, this may be one of the most enjoyable pauses.
The gifts are a nice extra, but I would not use them as a reason to justify the $149 price. The larger value comes from the complete combination of food, guide service, stories, and seasonal sights. The shop visit works best as part of that larger experience.
Holiday dishes at Dass Reykjavik

Dass Reykjavik is the longest food stop, at around 40 minutes. Here you sample foods Icelanders enjoy during the holidays.
The longer timing suggests a more substantial pause than the pastry and treat stops. Since the tour is described as all-inclusive and generous enough to replace a meal, this stop likely plays an important role in making sure you do not leave hungry. Still, the exact dishes are not specified, so anyone with strict food preferences should ask the operator before booking.
This is the point where you can get the most from your guide. Ask about the ingredients, when the dishes are usually eaten, and how Christmas food fits into Icelandic family life. The best comments about this tour focus on the guides answering questions and sharing stories. You should take advantage of that.
Food tours are more rewarding when you are willing to try something unfamiliar. You do not need to pretend that every bite is your favorite, but curiosity helps. The tour is built around sampling, not selecting a private menu.
Ingólfstorg’s ice rink and Christmas stalls

The final scheduled stop returns you to Ingólfstorg, where you visit the ice-skating rink and Christmas stalls that appear each December. The stop lasts about 30 minutes, and you may have the chance to sample more Christmas snacks.
This ending works well because it brings the tour back to its starting point and keeps the holiday setting in view. You finish among public seasonal attractions rather than leaving at an unrelated restaurant.
The wording about additional snacks is important. You may have the chance to sample them, but they should not be treated as guaranteed menu items. The included food from the main stops is what makes the tour a meal.
Since the tour ends where it begins, you can easily continue exploring central Reykjavik afterward. You might return to a favorite shop, find a nearby café, or head back to your accommodation. The central location is convenient, especially if the weather turns unpleasant after the walk.
What $149 buys you
At $149 per person, this is not a cheap way to eat in Reykjavik. The price makes more sense if you value the guide, the range of stops, and the chance to taste several seasonal foods without planning the route yourself.
You are paying for:
- An English-speaking local guide
- Christmas food and drinks
- Samples at several food stops
- Local stories and traditions
- A small-group setting capped at 12 people
- Visits to Christmas shops and seasonal public sights
- Small gifts at the Christmas shop stops
The food is described as all-inclusive and generous enough to count as a meal. That improves the value, especially in Iceland, where eating out can be costly. You also avoid ordering full portions of several dishes just to discover what you like.
Still, the value depends on your interests. If you mainly want the cheapest possible meal, book a restaurant. If you want an organized introduction to Icelandic holiday food and do not want to research shops and local customs yourself, the price is easier to defend.
The tour’s 4.5 rating from 10 reviews is encouraging, but the sample is small. There is also one serious complaint about a cancellation and an unresolved refund. The stated policy allows free cancellation up to 24 hours before the start for a full refund, while cancellations made less than 24 hours before the start are not refunded. If the operator cancels, contact the provider or booking company promptly and keep your cancellation and payment records.
Who will enjoy this tour most
I would recommend it most to people who want a friendly introduction to Icelandic food without committing to a single formal meal. It suits first-time visitors, food-focused visitors, couples, families, and anyone visiting Reykjavik during the Christmas season.
Families may especially like the Santa letter, small gifts, ice rink, and stalls. The experience is listed as family-friendly, and the changing scenery helps keep children from sitting in one place for three hours.
It also suits curious eaters. You will get more from the tour if you ask questions and try foods outside your usual comfort zone. The guide is there to explain the customs, so do not be shy about asking what a dish is and why it appears during the holidays.
I would be more cautious if you have serious dietary restrictions, since the supplied details do not list allergen information or substitutions. Ask before booking. I would also think twice if you dislike walking between venues or want a quiet, slow restaurant afternoon.
Timing, group size, and practical planning
The tour lasts about three hours. The listed stops add up to roughly two hours and 45 minutes, leaving time for walking between locations and moving the group from one place to the next.
A maximum of 12 people is a useful limit. It is small enough for personal questions but still shared, so you will not control the pace or menu. The tour is conducted in English.
Wear comfortable shoes and dress for Reykjavik weather. The tour takes place outdoors between indoor stops, and the experience includes a walk around central streets and public Christmas areas. The covered meeting area helps at the start, but it does not remove the need for warm, weather-ready clothing.
Confirmation is provided at booking. Most people can participate, and the meeting point is near public transportation. The tour returns to the original meeting point, which makes onward plans simple.
Should you book the Reykjavik Christmas food tour?
Book it if you want a seasonal food walk with stories, not just a meal. The combination of Icelandic holiday dishes, pastries, Christmas shops, Yule Lad tales, small gifts, and Ingólfstorg’s December attractions gives you a broad introduction to Reykjavik’s Christmas traditions in three hours.
The best reason to go is the chance to sample many foods while a local guide explains the customs behind them. The strongest guide feedback centers on Páll and Helgi, whose friendly, attentive approach helped make the walk personal.
Skip it if $149 feels too high for a shared experience, if you need a guaranteed menu, or if you would rather spend three hours seated in one restaurant. For curious eaters visiting Reykjavik during the Christmas season, though, this is a practical way to combine dinner, sightseeing, and local storytelling.
FAQ
Where does the Christmas food tour meet?
The tour meets outside Hlöllabátar at Austurstræti 1, by Ingólfstorg in Reykjavik. Face the square and the two tall stone seat-pillars. Center Hotel Plaza will be to your right.
Where does the tour end?
The tour ends back at the meeting point in Ingólfstorg.
How long does the experience last?
The tour lasts approximately three hours.
How many people can join the tour?
The group has a maximum of 12 participants.
Is food and drink included?
Yes. Christmas food and drinks are included, and the samples are intended to add up to a generous meal.
Is the tour offered in English?
Yes. The experience is offered in English with an expert local guide.
Can I cancel for a full refund?
You can cancel up to 24 hours before the start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not accepted for a refund.
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